Marta Sandini was born and raised in Italy, in Gazzo. She is currently in London, with over ten years of experience in the culinary field. She has developed her skills in Michelin star restaurants and award-winning venues. Her culinary path is characterised by the dedication to sustainability, imaginative cooking, and the craft of fermentation.

After her experience in china in 2015, she felt her style of cuisine was going to be modern nonna Italian fused with Chinese memories and flavours! Like a blade runner nonna!

She’s been successfully running a series of pop- ups after
being at @naughtypiglets